Thursday, April 27, 2017

Custom Cocktails: Step 1, Infuse your liquor

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I have a bit of a reputation for making unusual (and tasty) cocktails featuring unexpected flavors. One of my favorite things to use in thes...
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Back to Teaching! All About Herbs: Culinary Magic and Sustainability

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Come join us for a fun, hands-on class about all things herbs.  We will discuss growing, maintaining, ,and using the bounty you get when y...
Thursday, October 22, 2015

Not pumpkin spice...but yes to cider + tequila - custom cocktail series

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I don't get the obsession with pumpkin spice. It's gotten completely out of control.  That being said, I adore fall, apple everythin...

The magic of cherry and mezcal - custom cocktail series

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I love interesting, not too sweet cocktails. I especially love the ones made with mezcal. There is something magical about the smoky spirit ...
Thursday, September 17, 2015

Fermented Apple-Cranberry Butter

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Like anyone, there are things I am passionate about, and things I could care less about.  There are things I enjoy doing, and things I dread...
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Monday, August 24, 2015

Kimchi Coconut Soup

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I really love fermented things, and I ferment my own, often.  As such, I'm always looking for new ways to eat my delicious food in jars....
1 comment:
Thursday, April 23, 2015

This is why I cook, aka Ramp and Preserved Meyer Lemon Pesto

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As previously discussed, we love pesto in this house.   My kids, do, I do, my extended family and friends do...and with good reason.  Pesto ...
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