The Rebel Homestead

Unapologetic, rebelliously committed to doing things ourselves. Dedicated to hand-crafting, old-school techniques, made-from-scratch, creativity, and beautiful design.

Tuesday, September 9, 2014

Addictive Brined and Smoked Fresh Ham

I have never been a fan of ham. Spiral-sliced, country-style, Black Forest,...doesn't much matter. My take away is almost alway...

Wednesday, September 3, 2014

Chipotle-Cherry Barbeque Sauce

I have a love-hate relationship with BBQ. I know, it's un-American, but that's how it is. While I love to smoke fresh and/or bri...

Smokin' Green Enchilada Sauce

Tomatillos, tomatillos, tomatillos. They are multiplying every time I go out to the garden. I needed a fresh idea, after canning some two ...

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