The Rebel Homestead

Unapologetic, rebelliously committed to doing things ourselves. Dedicated to hand-crafting, old-school techniques, made-from-scratch, creativity, and beautiful design.

Monday, January 19, 2015

Italian Beef (and nachos)

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Why should you make Italian Beef at home? Well, because it's delicious, of course, but also because #ItalianBeefNachos and #ItalianBeef...

Roasted Squash and Swiss Chard Soup: Teaching Kids to Crave Veg, One Bowl at a Time

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I cook for my kids all the time. My son is four, and while he went through a picky phase, he now proclaims me to be "the best cooker...

Saturday, December 13, 2014

DIY Holiday - Techniques, Recipes, and Strategies

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Every year I tell myself I'm not going to make all my holiday gifts. "This year, I'm going to make it easy on myself." A...

DIY Holiday - Fig, Chile, and Orange Marinated Olives

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There is something about gifting delicious food in beautiful packaging that just makes it feel like Christmas. It's easy to walk into a...

Tuesday, November 11, 2014

Winter greens with Green Apple Vinaigrette

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I love Thanksgiving. It's all about food, family, friends and taking stock of what you have. My kids and I are so fortunate. We have ...

Tuesday, September 9, 2014

Addictive Brined and Smoked Fresh Ham

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I have never been a fan of ham. Spiral-sliced, country-style, Black Forest,...doesn't much matter. My take away is almost alway...

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Wednesday, September 3, 2014

Chipotle-Cherry Barbeque Sauce

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I have a love-hate relationship with BBQ. I know, it's un-American, but that's how it is. While I love to smoke fresh and/or bri...

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