Thursday, April 23, 2015

This is why I cook, aka Ramp and Preserved Meyer Lemon Pesto

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As previously discussed, we love pesto in this house.   My kids, do, I do, my extended family and friends do...and with good reason.  Pesto ...
1 comment:
Thursday, March 5, 2015

The Kids Who Love Pesto - Making Pizza at Home

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My kids love (and I mean LOVE) pesto.  They love it freshly made, they love it jarred in the winter.  They love it made traditionally with p...
Sunday, March 1, 2015

Bruleed Grapefruit Martinis

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As fruit goes, winter = citrus.  I particularly love grapefruit, and I've always got a bunch lying around.  Lately, I've been mixing...
Sunday, February 22, 2015

Healthy Ranch Dip

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I decided that I wanted to make my kids baked chicken fingers with ranch dip.  Not the greasy, cholesterol-heavy version you find in a res...
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Friday, February 20, 2015

Celery Soup with Cornbread Croutons

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I love soup.  I especially love soup when the windchill hits -20F and below...I also love celery, the much maligned veg that it is.  Add t...
Monday, January 19, 2015

Italian Beef (and nachos)

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Why should you make Italian Beef at home?  Well, because it's delicious, of course, but also because #ItalianBeefNachos and #ItalianBeef...

Roasted Squash and Swiss Chard Soup: Teaching Kids to Crave Veg, One Bowl at a Time

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I cook for my kids all the time.  My son is four, and while he went through a picky phase, he now proclaims me to be "the best cooker...