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I've been eating this a lot (A LOT) lately. With my son now in real school (aka Kindergarten) and both kids in sports activities, my crazy life has one speed: hair-on-fire fast. This soup is about as simple as it gets and it's *fast*. Win-win.

2-4 c. sliced veg (shiitake, red peppers, pak choy, kale, etc)
1/2 c. kimchi*
1 can lite coconut milk
1/2 can water
salt to taste
1 lime, juiced
Technique

Cover, cook on medium-high for about 5 minutes. Then remove the lid, and cook an additional 10 minutes.

HOW EASY WAS THAT?!?
*note: I ferment my own kimchi (between the hours of midnight and 6a, to be sure), but any delicious kimchi you favor will work great in this recipe.