Winter greens with Green Apple Vinaigrette

I love Thanksgiving.  It's all about food, family, friends and taking stock of what you have.  My kids and I are so fortunate.  We have our health, each other, more than enough delicious food at every meal, and our cozy home in which to enjoy it all.  I like traditional Thanksgiving, but as defined by me.  I like to take tradition and flip it. 

Here's a great side dish that I am making again this year.  It's easy to throw together and it's a great complement to the rich turkey dinner.

 

10 c. baby kale

2 c. shaved Brussels sprouts

1 c. pomegranate seeds

4 clementines, peeled and segmented

1 c. dry toasted walnuts, chopped

Apple Vinaigrette to taste (~1/2 c)

 

Mix together all ingredients and dress to taste

 

 

Apple Vinaigrette

1 medium granny smith apple cored and diced

1/2 c. raw, unfiltered apple cider vinegar (I like Trader Joe's brand)

1-2 T. fresh lime juice

2 tsp. agave nectar

1 small shallot, minced

3-5 T. olive oil, to taste

kosher salt and pepper to taste

 

Combine apple through shallot in a blender and puree until smooth.  Drizzle in oil while continuing to run the blender.  Season to taste.