Thursday, October 22, 2015

The magic of cherry and mezcal - custom cocktail series

I love interesting, not too sweet cocktails. I especially love the ones made with mezcal. There is something magical about the smoky spirit this time of year. 

Cherry juice provides an interesting counterpoint, balancing the bite of the mezcal without over-sweetening. 

This is one for the bucket list...and don't forget the salted rim. 

3 oz mezcal
2 oz tart cherry juice (I found this at target, Cherribundi brand)
1 oz Grand Marnier
Juice of one lemon
1/4 oz agave nectar
Freshly ground black pepper

Mix all ingredients together in a shaker over ice. Shake very well and pour into a salt-rimmed glass. 

Bonus points if you use citrus salt. 

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